Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Have you ever made classic braised short ribs before? If not, you're in for a real treat. What may seem like an intimidating recipe is actually quite simple. It's a comforting recipe that produces ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

When you really want to impress your dinner guests with a main course, ribs do the trick every time. Whether it's summertime and you're outside firing up the grill or the dead of winter and you're ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...