Trappist monks at Mount Saint Bernard abbey in Britain have turned part of their ancient halls into a brewery and volunteers are brewing beer in the ancient tradition that dates back to the 1860s. The ...

MONCKS CORNER, S.C. — “A year and a half ago, I could do anything — run the chain saw, cut up trees, use a backhoe.” Brother Joseph Swedo was bent forward in his chair, his rugged hands folded ...

In an era dominated by lagers, hazy IPAs, and non-alcoholic beers, Trappist brews have remained a small, but quintessential part of the global craft beer experience. Even as their existence is ...

The Abbey of Saint Sixtus has dealt with a lot in its almost 200-year history. But more recently, the catholic monastery in West Flanders — best known for its premium Belgian Westvleteren beers — has ...