In 2021, FSIS permitted increased line speeds at six pork processing plants while collecting data to evaluate the impact of ...
The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern ...
WASHINGTON — The National Chicken Council (NCC) provided its comments to the Food Safety and Inspection Service (FSIS) in ...
A third-party study at six plants concluded that line speeds were not determined to be the leading factor in worker ...
The U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) has issued two proposed rules that would increase allowable line speeds in poultry and swine slaughter operations. The ...
Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...
Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.
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