Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly savory ...

Potato latkes (latke being the Yiddish word for "pancake") are a delicious treat served for the Jewish holiday of Chanukah but can be made and enjoyed by anyone any time of year. The simplicity of a ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Latke—traditional homemade potato pancakes—are the centerpiece of this ...

1. Grate potatoes in a food processor fitted with a coarse shredding blade. Place half the potatoes in a fine mesh sieve set over a medium bowl and reserve. 2. Fit food processor with steel blade, add ...

Any restaurant can make an order of $12 fries, but the move from “good” fried potato to “excellent” requires intention, and, sometimes, days of prep work. I’m thinking, in part, of Golden Diner’s home ...