For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

For torte: Preheat oven to 375 degrees. Whip egg whites with cream of tartar until stiff and set aside. Beat yolks with sugar until very light in color. Add zest and vanilla, then nuts one tablespoon ...

How to make traditional Ukrainian Babka, also called Easter bread. This is my family's treasured recipe that has been passed ...