It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

This is one of the essential ingredients in Indian cooking, especially South Indian cooking. The leaves are consumed as herbs ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Coriander is a beguiling, versatile, and controversial plant. It's comprised of two main parts: the leaves and the seeds.