Cold (as in leftover) cooked rice is stir-fried with bits of cooked meat or seafood (also leftovers), a mishmash of vegetables (whatever is seasonal or on hand) and usually a few scrambled eggs. There ...

Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Photo courtesy of Lauren Kudlawiec / The use of brown rice gives this meal the “fried rice” look. One of the joys of life that ties my husband and me together is definitely food. I love to cook and he ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Drummond demonstrated how to make her simple vegetable fried rice recipe on an episode of The Pioneer Woman. “This is a very exciting freezer meal — all vegetable fried rice,” she said. “It is a ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Pineapple fried rice is a Thai-inspired fried rice dish combining shrimp or chicken with sweet pineapple, vegetables, and ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...