Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for the new year. The addition of golden raisins may seem a bit odd, but they add a sweet touch to ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

The plant-based trend continues to evolve in 2023 with more Americans wanting to eat healthier food options. Mom, Entrepreneur, Vegan Foodie Athlete CVO (chief vegan officer) and eFIT Foods founder ...

These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...