At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

STREET-FOOD STAPLES in Vietnam, these butterflied quail are marinated in a slurry of oyster sauce, fish sauce, spices, garlic, and honey before being pan-fried and then—just to gild the lily—drenched ...

Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.