Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish ...

When many of us think of Christmas foods, our minds go to the decadent dishes we might make once or twice a year for the most special of holidays or events. Those might include prime rib or rib roast, ...

This is one of my most favorite appetizers and is originally made with real bacon, but ick…no more! So I used tempeh bacon and Smart Bacon from Lifelight. I loved this alternative and I’m so excited ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...