Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...