Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...

Know whether fermented rice water or fermented amla water is better for hair growth. Learn their benefits, differences, and best ways to use them for stronger, shinier, and healthier hair.

I've been wanting to try and ferment chicken feed for ages so I decided to finally give it a go. There's no science behind this experiment I simply wanted to see if my poultry would actually like ...

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...