Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

For those fighting seasonal flu and common colds, garlic and honey are known to be a potent combination. While they are used ...

Key Takeaways Garlic honey is a fermented food with potential medicinal uses, but research is limited.Garlic may benefit high ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

With hectic lifestyles and poor dietary patterns, prioritizing health is becoming important day-by-day, and this is why most people are moving back to the basics and opting for healthier alternatives ...

Garlic is a flavorful superfood packed with nutrients, offering heart-healthy, antioxidant, and immune-boosting benefits. Regular consumption of garlic may reduce the risk of chronic diseases and even ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.