America’s road trip revival has a destination: the Carolinas. Seventy-one percent of Americans plan to drive on their next ...

Before bagged charcoal or propane grills, big joints of meat were cooked outside with more elemental materials: burning logs, ashes and coals, hot stones. If you can procure a few easy-to-find ...

Roasting a whole pork shoulder takes time, but it’s worth the wait. It yields a lion’s share of rich, tender meat that you can prepare in diverse ways. Preheat oven to 450 degrees. Using a sharp knife ...

For weeks, I had hyped a North Carolina-style barbecue dinner I planned to cook for friends. In the Tar Heel State, pigs are traditionally cooked whole, but I chose a bone-in pork shoulder because ...

TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

There’s a famous line in the movie Pulp Fiction in which Jules, played by Samuel L. Jackson, calmly tells Vincent, played by John Travolta: “I just don’t dig on swine.” Slow-cooked pulled pork ...