In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

Despite the very simple cooking process of `` frying rice and ingredients with oil '', it is difficult to make fried rice well, and when I actually made it, I said that `` rice became choppy instead ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

Sure, it’s easy enough to call in a take-out order to a favorite Chinese restaurant, but whipping up a batch of fried rice isn’t that difficult. A wok isn’t essential. A good-sized heavy frying pan or ...

Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...

Feel like Chinese tonight? This dinner is faster and less expensive than takeout. Crisp, stir-fried pork served in little lettuce leaves with scallions and cucumber takes only minutes in a wok. The ...