Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. Serve with our Smothered Beef Liver and Onions, Balsamic Grilled Sirloin ...

There are oodles of ways to turn this healthy veggie into a meal.

"These flavorful veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

For crust: 1¼ cups all-purpose flour ½ teaspoon salt ½ cup cold unsalted butter, cut into small pieces 1/8 to ¼ cup ice water 1. For crust, pulse flour and salt in a food processor (or whisk together ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...