I love soup — tomato, minestrone — just about any kind or flavor. But I especially love this zucchini soup. I kept things simple here to showcase the green veggie for a super result. Image: Brandi ...

This creamy zucchini soup is a lifesaver on busy days when I need something quick and comforting. The best part? It's ready in under 30 minutes! Super easy and incredibly satisfying, it always hits ...

Courteney Cox recently shared a vegan recipe to welcome in soup season. Courteney Cox is famous for her role as Monica Geller on "Friends." But she's also proven to be quite the home cook through her ...

Creamy Puréed Zucchini Soup is both quick and easy to make, and delicious to serve. This amazing soup is light and filling, and equally good served hot or cold. It’s the perfect dish for a light ...

Chilled vegetable soup might not be the first thing that comes to mind when you think “comfort food,” but this bowl of creamy goodness dishes up just that. It’s soothingly smooth, belly-filling and ...

Happy August, friends—how is your summer going? It has been a hot one here in New York City and I’ve relied on a steady diet of watermelon, chilled noodles, and fruit slushies from the neighborhood ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

In the farm-to-table food world of today, we often praise the cook who keeps recipes simple, letting the ingredients speak for themselves. Yet once I get started in the kitchen, sometimes I can’t help ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

This recipe dispenses a goodly amount of summer’s prolific vegetable. The zucchini is lightly caramelized, then simmered and pulverized. The result is almost too thick and chunky to be called a soup, ...