The pH scale that is widely accepted and used by scientists didn't actually exist until 1909. Before then scientists had to rely on using adjectives to describe the acidity or basicity of a substance ...

Acidic foods versus Alkaline foods and their effects on weight loss is a bit of a newer topic so nothing entirely conclusive has been established on the subject. There is, however, a large amount of ...

In 1909 Sorenson devised a scale known as pH scale on which the strength of acid solutions as well as basic solutions could be represented by making use of the hydrogen ion concentrations in them. He ...

pH (potential of hydrogen) is a scale used to measure how acidic or alkaline (basic) a substance is. As per experts, consuming alkaline foods helps neutralize excess acidity in the body, reducing ...

The pH scale is used to measure the acidity of a fluid. The pH scale ranges from 0 to 14. A pH of 7 is neutral, whereas a pH result below 7 is acidic and above 7 is alkaline. Urine has the widest ...