Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

If you’re into extra thick chocolate chip cookies — as wide as your palm, as thick as a book — your day has arrived. Fan ...

Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast ...

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

We demand a living wage.” Along 18th Street, Pilsen’s busiest thoroughfare, one replete with Mexican restaurants and other ...