Ancient grains offer the baked goods industry an authentic and consumer-aligned taste experience. How can bakery ...

Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...

Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of ...

The demand for fibre is growing significantly, as consumers embrace it after years of neglect. While the online fibremaxxing ...

Nestlé Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over ...

Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they ...

Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of ...

Climate Smart Food 2026 will focus on a wide range of topics, including regenerative agriculture, sustainable ingredients, ...

Europe was recently hit by a heatwave, with temperatures rocketing up across the continent. Heatwaves make cold chain storage ...

Ian Noble, VP for R&D for Mondelēz International, oversees innovation for the snacking giant, leading on research and ...

As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in ...

Cultivated meat, or ‘lab-grown meat’ as it is known to the public (much to the chagrin of its creators), is not currently on the market. Yet it has long been a topic of conversation. Of course, ...