If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

As with making any candy stirring and watching the candy thermometer is a bit labor-intensive, but so worth it. You definitely taste the love. This is a little softer than the average toffee and the ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Take your time, follow each step, and before you know it, you’ll have a tray of glossy, golden toffee cooling on the counter. Making layered sweet treats like this toffee and nougat fudge might sound ...