Complete with a Christmas market, plenty of history, and incredible food, Rachael Davis explores the capital city.

While blood sausage, sauerkraut and pork are common in Estonian cuisine, kama and rye bread hold a deeper cultural significance. Estonian National Museum senior researcher Anu Kannike said that the ...

This article was produced by National Geographic Traveller (UK). Tallinn is fast gaining a reputation for its innovative cooking. A new generation of well-travelled chefs is adding international ...

Estonia’s colourful, pocket-sized capital is fast becoming a culinary centre for food lovers. Restaurants specialising in a new, modern style of Estonian cooking now proliferate and 4* and 5* hotels, ...

Tallinn is fast gaining a reputation for its innovative cooking. A new generation of well-travelled chefs is adding international flavours to Estonian cuisine, which traditionally blends Russian, ...

It’s a frigid -11C morning in the Estonian capital and the city has frosted over. Fat, fluffy snowflakes are cascading from the sky, blanketing the streets in inches of soft, sugary powder. It’s the ...

If you've never visited Tallinn, the city is not only easier to get to than ever before, but enjoying something of a renaissance. It's quietly evolved into a vibrant hub for the arts, where you'll ...