This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This traditional British bake is simple, elegant, and perfect for birthdays, ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

Victoria sponge cakes are one of the easiest bakes you can make, and Mary Berry's recipe is super simple to follow. Victoria sponge cakes are a deliciously simple bake, often filled with fresh cream ...

Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first ...

This is the classic British Victoria sponge given the sheet cake treatment. While it’s certainly an old recipe, it remains incredibly popular, and rightly so. SERVES 12–15 225g very soft unsalted ...

Call it a Victoria cake, a Victoria sponge cake, or a Victoria sandwich cake—any way you go, the tower of billowy whipped cream, tart raspberry jam, and plush vanilla sponge, is worth mastering. Named ...