Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular intake of soy foods such as tofu and soymilk offer nutrient-rich protein ...

Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world. Most of us associate the protein-packed, butter-yellow orbs known as soybeans with ...

"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

From Kikkoman to Lee Kum Kee, here are the bottles that professional chefs reach for every day.

FARGO, N.D. -- Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn't necessarily a pleasant introduction. "It has a pretty ...

FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago.

When he joined the Iowa Soybean Association staff in 1989, Kirk Leeds thought he may only work there a few years. A 1983 Iowa ...