In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

There’s no shortage of smash burgers in New York City right now but a Thai take at Bed-Stuy diner Little Grenjai stands from ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Boerum Hill: Japanese and sushi restaurant Taiki closed on Friday, October 31. The small spot opened in January 2019. 134 ...

Randy’s Donuts, the iconic Los Angeles shop, is opening its first East Coast location in early December at 185 Bleecker ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

The original Le Veau d’Or (French for “the golden calf”) opened on the Upper East Side in 1937, making it the city’s oldest ...

The project falls into the “ shoppy shop ” category: a charming, semi-personal corner store-meets-country market filled with ...

Cake Picnic, the epic dessert-filled feast that hops around the country, is making its New York City stop this month. It’s ...

In the decades before inboxes filled with restaurant updates, Union Square Cafe wrote its own story — and New York’s — one ...

In Greenpoint, culinary bookstore Archestratus Books and Foods is accepting donations of shelf-stable foods during its ...