Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...

Post dawn patrol/heavy night on the town, few things can cure an A.M. craving like a breakfast burrito. Whether you prefer them filled with eggs, bacon, carne asada or machaca, a handheld "brekkie ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Ever since leaving the ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Changes this update: La Corriente and the new Baby Grand hotel’s Night Hawk and Fallen Empire enter the map.

This pub gets its namesake and format inspiration from European beer gardens, but what it serves is all American: find chicken wings, barbecue baby back ribs, short rib nachos, Baja-style fish tacos, ...

The Callie team opens a French-Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in Miramar, and more openings to know this month ...

15 of the Best Restaurants to Try in Scenic Coronado ...

Eater San Diego’s roundup of important restaurant and bar news around Southern California.

Candice Woo is the founding editor of Eater San Diego. Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings ...