Haribo has teamed up with Korean pop star Jennie to launch Haribo Ruby Hearts, a limited-edition line of sweet-and-sour ...
Indian hot condiments brand Kaatil has expanded its product lineup with the launch of Hot Barbeque Sauce No. 9, a spicy new ...
The Magnum Ice Cream Company has announced a £50 million investment into its manufacturing site in Gloucester, the UK’s ...
WRAP has confirmed the first 53 organisations to sign the UK Packaging Pact, a new ten-year voluntary agreement set to launch in April 2026 and replace the UK Plastics Pact.
Swiss NGO Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals ...
Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink canned cocktail.
Hershey has officially finalised its acquisition of LesserEvil, a brand known for its organic snacks that blend bold flavours ...
Nestlé has announced the retirement of Sanjay Bahadur, EVP and head of group strategy and business development, effective at ...
Meiji will launch the first winter-season product in its Meiji Dear Milk line up with the debut of Meiji Dear Milk Tokuno, rolling out nationwide on 1 December.
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...
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