Ancient grains offer the baked goods industry an authentic and consumer-aligned taste experience. How can bakery ...

Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they ...

Nestlé is shifting back to volume‑led growth, doubling down on coffee, confectionery and emerging markets as it sharpens ...

The demand for fibre is growing significantly, as consumers embrace it after years of neglect. While the online fibremaxxing ...

Nestlé Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over ...

Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of ...

Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of ...

Climate Smart Food 2026 will focus on a wide range of topics, including regenerative agriculture, sustainable ingredients, ...

Europe was recently hit by a heatwave, with temperatures rocketing up across the continent. Heatwaves make cold chain storage ...

Ian Noble, VP for R&D for Mondelēz International, oversees innovation for the snacking giant, leading on research and ...

As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in ...

AI is moving from hype to reality across food and drink, cutting R&D timelines, automating factory roles and putting pressure ...