New research shows that whole grains and plant-based foods, what researchers call a “quality” diet, are key to lowering the risk of coronary heart disease.

It's very early stage research, tried in only a few dozen people so far. But gene-editing approaches being developed by two ...

Rep. Sheila Cherfilus-McCormick (D-FL) addresses a relaunch of the Congressional Peripheral Artery Disease (PAD) Caucus, organized by the PAD Pulse Alliance. Visit more information. FULL HD clip avai ...

Monounsaturated and polyunsaturated fats can help lower LDL cholesterol and raise HDL cholesterol. Heart-healthy options ...

Heart disease affects women differently than men, and understanding those differences can be lifesaving. Dr. Sharonne N. Hayes, a Mayo Clinic cardiologist and leading expert in the field of women's ...

Recent research suggests that more people should be screened for a protein called apoB. A growing number of doctors agree.

There is an emerging convergence between atherosclerotic cardiovascular disease and cancer, driven by shared risk factors and overlapping pathophysiologic mechanisms. Traditional factors, such as ...

A new expert opinion from the Society for Cardiovascular Angiography & Interventions (SCAI) examines the evolving role of ...