Chicken Francese – A Flavor Explosion with Italian-American Roots ...

Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

If you ate at a restaurant in the 80s you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make and it has certainly stood the test of time, as ...

Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish. Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish. No weather ...

Chicken recipes people rely on tend to be simple, flexible, and easy to fit into a regular dinner routine. These are the kinds of meals that use familiar ingredients and methods, so they work whether ...

In a shallow dish, combine flour, parsley, and salt; mix well. In another shallow dish, beat eggs. In a large skillet, melt 1 tablespoon butter over medium heat. Dip chicken in flour mixture then in ...