Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

USDA is already penciling in 2026 commercial beef production at 25.735 billion lb., down from 26 billion in 2025. That is not ...

Failing to meet UK retail market specifications for beef can cost farmers about 30p/kg for cattle over 30 months of age, and about 10p/kg for those under ...

Several management practices can help reduce the impact of cold stress and decrease potential health and performance setbacks ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

While most people retreat indoors during subzero cold snaps, Dan Hartzell heads out to his barn. At Meadow Grove Farm in Slippery Rock Township, Hartzell and his family care for more than 500 ...

How one Scottish farm is improving herd fertility, calving ease and carcass quality through Salers and Simmental breeding.

By capturing individual animal data on intake, growth, water use and methane emissions, producers and researchers are gaining insights that were once limited to intensive research facilities. Now, ...

Discover how Biggings Farm has built nearly 50 years of Charolais breeding success on Orkney, balancing tradition, performance, and ...

Stock water, not fodder availability, is now the key limiting factor for livestock producers, even as hay and straw prices have shown a slight lift in the past week.

Santa surpassed himself this year and managed to get a Scalextric track down the chimney. Apparently, it was for the boys, ...