Buffalo chicken dip is already delicious with chips, celery, and sandwiches, but this fried upgrade turns it into the perfect ...

This Kansas City classic keeps drawing diners who crave the kind of skillet fried chicken that tastes like it never left the ...

Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...

Hot honey is everywhere these days, from restaurant menus to grocery store shelves. Our expert shares the best ways to cook ...

As much as I love cooking, some nights I really need a quick dinner that doesn’t require much effort on my part. That’s ...

A hungry guide to Alabama buffet favorites where fried chicken, catfish, sides, and desserts still taste like home.

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking ...

It’s the start of Thanksgiving week, the time when home cooks across America suddenly recognize the daunting task ahead.

Opened on Oct. 16 by husband-and-wife chefs Jon Nodler and Sam Kincaid, Canter Inn just upped the charming Wisconsin ...

Discover must-try Cleveland dishes, from iconic pierogis to overstuffed sandwiches, that locals say are absolutely worth the hype.

For meat lovers, the Meat Lovers omelet delivers exactly what it promises – a protein-packed powerhouse that might require a nap afterward, but will be worth every savory bite. If you’re feeling ...