Chicken is a beloved food in many fast food restaurants, but we wanted to take a walk down memory lane to look at ...

King Louie’s Drive-In in Wood River, Illinois, has served the same legendary burgers since the 1950s — no gimmicks, just pure ...

The Little Chef at Lolworth was one of four built along the A14, formerly the A604, between Cambridge and Huntingdon. It opened in 1972, at a time when the road was still a single carriageway, meaning ...

Pulling into one of Washington’s old-school burger shacks feels like driving straight into a slice of history, chrome shining ...

This past January, Jimmy John’s brought back its Kickin’ Ranch, spiced with chile, garlic, onion, parsley, black pepper, and ...

See the price of bacon by year and discover what it cost when you were born. Track how America’s favorite salty staple has ...

The fastest-growing pizza chain in the U.S. has leveraged technology and innovative strategies to prove its value. Here's how ...

We take a nostalgic look back at the incredible fast food chains we once loved that are now either gone forever or have just ...

The early noughties were filled with useless technology, and the Cuecat barcode scanner was no exception to the rule. Even the cat-shaped scanner didn’t add anything to the product. The device allowed ...

The chain continues to work its "Reclaim the Flame" turnaround plan as it looks to catch up to McDonald's and Wendy's.

Restaurants operators are hoarding the coins and warning customers to not expect exact change. Cashiers are getting stuck ...

Michael Gould, who leads Illinois-based MJG Enterprises, acquired 18 Burger Kings in and around Grand Rapids, Michigan, ...