Chicken and pepper stir fry is a quick dish made with sliced chicken and colorful bell peppers cooked in a savory sauce.

With 5-spice mix in the dredge and in the sauce and the addition of Szechuan peppercorns, this quick and easy chicken and ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch ...

The numbing sensation is due to a compound called hydroxy-alpha-sanshool that causes a biting astringency on your mouth's "touch" receptors. When combined with chiles or spices like star anise, garlic ...

Pour some in a pan and cook eggs or chicken thighs in it. The moisture in the salsa will gently heat your food for super ...

If you overbought for a charcuterie board, chop leftover meats and cheeses, and mix with eggs and vegetables for a delicious ...

Top chef Neven Maguire of the world-famous MacNean's House & Restaurant at Blacklion passes on his favourite recipes to make your ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

Ohio’s best all-you-can-eat buffets—from Amish comfort classics to sushi, hibachi, and seafood—prove every mile is worth the ...