Catering News Sponsored by Ditsch UK As Sodexo enters its 60th year, the business is sharpening its focus on what has always ...

New catering arm expands the Group’s services into institutional, corporate and large-scale events Gulf Hotels Group Expands ...

This Valentine’s weekend, step into the kitchen for an evening designed to be shared, savored, and remembered. Skip the ...

James Beard nominated chefs and restaurants will be part of the second annual Providence Culinary Collective.

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...

Catering News Sponsored by Ditsch UK Leading independent hospitality business Green & Fortune has been appointed as the exclusive catering partner for the new London Museum – the city’s most ...

PASCAGOULA, Miss. (WLOX) - The culinary program at Pascagoula High School is preparing special needs students for jobs, ...

JINHUA , ZHEJIANG, CHINA, January 16, 2026 /EINPresswire.com/ -- The global culinary scene has witnessed a remarkable ...

As February unfolds, the Taste of Gullah Geechee event emerges as a vibrant celebration of culinary heritage, honoring Black History Month through the rich flavors of African and Lowcountry cultures.

The Royal Academy of Culinary Arts has opened applications for the William Heptinstall Award 2026, which offers young chefs ...

Hugh’s Catering, serving South Florida since 1979, is reimagined under Licata Hospitality with restaurant-driven, ...

The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...