Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Herb-crusted rack of lamb sneak peek ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

The Big Lunch: Jamie Oliver, Nadiya Hussain and Tom Kerridge recipes for the perfect get-together - The best parties don’t ...

The owner of TaTu BBQ specializes in Carolina and Texas-style barbecue, but he opened his own restaurant to create old-fashioned barbecue he couldn’t find anywhere else. The food isn’t the only thing ...

Related: This Illinois Restaurant Is So Haunted It’ll Make Your Skin Crawl Related: The Epic Outlet Mall In Illinois That ...

Here, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce ...

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest.

A pitmaster explains the key quality factor to look for when buying ribs and how grade impacts grilling results.

Almond extract amps up the nutty flavor while buttermilk produces a tender crumb with just a touch of tangy flavor.