Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) 1 Tbsp raw sesame seeds (Don't use dark toasted) 1 bulb garlic, roasted 1 ...

This vibrant green sauce made with herbs, sesame seeds, and ginger is perfect for toast, eggs, sandwiches, fish and more.

"That’s chickpea ice cream. Not hummus." ...

Habiza Hummus claims to be the "world's creamiest hummus," and its varieties are certainly tasty. We put them to the test to ...

Swap out traditional basil pesto with green pea pesto for a twist on pasta night. Blend cooked green peas with garlic, ...

The nutty seed is an essential dessert flavor in Asia and is now forecasted to be a top food trend in the US this year ...

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...

Brownies can double as a fudge-like dessert and a protein-packed treat — all your recipe needs is the addition of this simple canned ingredient.

Greek comfort classics, a loyal local following, and a history dating back to 1977 make this Ohio spot worth the stop.

Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

These plant-based pasta dishes deliver the creamy, savory satisfaction you crave without a single shred of dairy in sight.

After years of midday energy crashes and pre-run hunger pangs, these are the protein-packed bowls that finally taught me what real satiety feels like.