The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're ...

Most home cooks want a smoky flavor, but most don’t have a dedicated smoker to get it. That gap has pushed plenty of capable ...

From dusty juniper berries to un-contained coriander, taming the tangle of mismatched jars will transform your midweek cooking ...

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Plan a Father’s Day drive through Pennsylvania and discover smokehouses known for bold barbecue and classic smoked ...

Now, while the St. Louis-style pork ribs are absolutely worth the trip on their own, they’re just one part of a larger ...

The Traeger Grills Pro 22 Wood Pellet Grill & Smoker is a wood-fired grill and smoker with 572 square inches of cooking space ...

Add Yahoo as a preferred source to see more of our stories on Google. The owner of TaTu BBQ specializes in Carolina and Texas-style barbecue, but he opened his own restaurant to create old-fashioned ...

We interviewed pitmasters for their hottest meat smoking advice. If you've never smoked meat at home before, we've got you ...

Some pork ribs are good, some are great, but the ribs at Pinkerton’s Barbecue in Houston exist in a category all their own, ...

We’ve sussed out the best Father’s Day menus and restaurant deals across Singapore, whether it’s sizzling steaks or classic ...

From Revolutionary War-era inns to classic diners, these are the oldest continuously operating restaurants in every state.