And just like big knives, it's important to use the right grip on the handle so that you don't mangle the food (or your hands ...

Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board. Next, while holding the steel's grip with your non-knife hand ...

The wonderful world of firearms accessories never ceases to amaze with its deadly ingenuity, and the Gripknife is no exception. While bayonets have been around since the 16th century, the ...

We all know that knives are sharp, that's why it's important to handle them carefully and to use them correctly, with supervision from an adult. Grip the handle tightly with your writing hand.

Crossbar: A steel bar passes through the knife handle and slots into a notch in the tang. It’s significantly stronger than a liner lock, and you don’t have to adjust your grip to operate it.