Michael Symon, who grew up in a Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy, ...

How to Smoke Lamb Ribs – A Step-by-Step Guide to Rich, Smoky Perfection Take your BBQ game to the next level with this detailed guide on how to smoke lamb ribs low and slow. From prepping the rack and ...

On the topic of ribs, pork is the meat that garners the most attention. Those big meaty spares are one of the backbones of barbecue, and that Chili’s baby back rib jingle is probably already singing ...

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...

Lamb rib chops are all fancy when presented as a rack of lamb, their bony ends trimmed to a fare-thee-well. But when they're separated, easily, they become essentially meat lollipops -- the smaller ...

Dover is one of many restaurants serving lamb ribs right now. Photo: Melissa Hom A glance at restaurants around town would indicate that now, possibly more than ever, is lamb’s moment. Practically all ...

This Asian-inspired dish has a springtime feel as it is served with a fresh salad for a lighter dinner. To make the lamb ribs, cut the ribs in half to fit in a casserole. Add the ribs, dark soy, onion ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Jack Zizzo’s barbecue journey has tested him. His Austin joint, Space Kat Barbecue, has closed three times due to forces ...