There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

M Joy in San Gabriel is a one-protein restaurant that specializes in lamb. You can order the signature lamb rice, grilled ribs and skewers. Similar to Hainanese chicken rice, the lamb rice is cooked ...