Hawaiian food has gained massive popularity throughout the U.S. since its initial 2010s boom, and this chain, started by two brothers, is reaping the harvest.

From Texas brisket to Carolina pulled pork, these 17 barbecue chains across America serve smoked meats that are actually worth the stop.

In his RFIS keynote Eddie Flores will share "unconventional" strategies that led L&L Hawaiian Barbecuse to eight consecutive ...

Da Coconut Cafe, a Hawaiian dining spot in Temecula’s Vail Ranch Center, has suddenly closed after 13 years.

L&L Hawaiian Barbecue has officially opened a location in Bonney Lake, Washington, bringing island-style Plate Lunch favorites to a fast-growing community just off Highway 410. The restaurant is owned ...

L&L Hawaiian Barbecue, the largest Hawai‘i-based restaurant chain, continues nationwide expansion reflecting steady demand for hearty island comfort food and the continued strength of the brand’s ...

For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant ...

While the shrimp scampi might be your gateway dish at Nico’s, the menu offers a treasure trove of seafood delights that ...

Cuzin's Hawaiian BBQ and Poke is a new food truck set to bring more Hawaiian vibes to the Ninth Island.

These Hawaii restaurants serve classic plate lunch comforts with generous portions, familiar flavors, and the kind of meals ...

By Zachary Bandler, Staff Writer Hawaiian-based franchise restaurant L&L Hawaiian Barbecue aims to bring tropical vibes and traditional Hawaiian plate lunches to those in Towson wishing for ...

Ono Hawaiian BBQ is preparing to bring its "Aloha Spirit" with a new restaurant at the Outlets at Barstow center near Interstate 15.