Sarah Jividen, RN, BSN, is a trained neuro/trauma, and emergency room nurse turned healthcare writer. As a journalism major, she combined her love for writing with her passion for high-level patient ...

Our current favorites in one of the greatest food cities in the world. The chef Miles Thompson, right, swaps in new dishes often at Baby Bistro.Credit...Julie Goldstone for The New York Times ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...

When you have type 2 diabetes, what you eat can help keep the disease in check. Foods can also protect you from problems caused by diabetes, like heart disease, obesity, and high blood pressure. They ...

Females over 50 may benefit from diets like the Mediterranean, DASH, flexitarian, and MIND, which research suggests can support heart health, brain function, and overall wellness during aging. The ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. When you’re heading to TD Garden, you’re probably spending some time in Boston’s West End, and you’re ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...