Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...
Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...
Instructions: After washing okra, place in a large stainless steel bowl and sprinkle thoroughly with kosher salt. Place in refrigerator let sit overnight. The next day, rinse okra thoroughly and place ...
Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated tray and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...
Tasting Table on MSN
Pickling Is The Easiest Way To Enjoy Okra
If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern ...
Let’s take a quick quiz, shall we? What is the most polarizing, love it or leave it foodstuff in the world? There are a lot of contenders for that dubious distinction. Mushrooms are one and the same ...
Okra on a small plate at t Little Tokyo Small Plates & Noodle Bar on Carrollton Avenue, last March (Dinah Rogers, NOLA.com / The Times-Picayune) Pickled Okra Makes 10 pints 4 pounds small and tender ...
ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...
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