You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...

Like any gourmand, Jacques Pépin has his indulgent favorites, but he loves bread and butter too, and for Pépin, that butter ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 teaspoon salt and pepper between the pans. Cook, turning with tongs, for 2 to 3 ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

Enjoy a refreshing and creamy cucumber salad that’s perfect for any meal! This easy recipe combines fresh cucumbers with a smooth, flavorful dressing that everyone will love. Great for barbecues, ...