These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...