Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

In the Depression, frugal families grew potatoes, corn, tomatoes, beans, okra, peas, squash, and radishes. Even old-fashioned salsify was popular.

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...

If you want tastier, creamier soup without fussing over complex recipes, Michelin-starred celebrity chef Gordon Ramsay has ...

ROOT vegetables may be cheap and filling, but they’re not exactly exciting. That can be changed, though. Give the humble ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

I am, admittedly, not a chicken breast person, and I’ll choose thighs and legs over breasts pretty much every time. But I can ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.