Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

Ree's take on Kansas City-style ribs starts in the oven and ends on the grill for tender, saucy results every time.

Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and ...

Techo Palma, 606 Florida Ave. , NWThe Shaw neighborhood staple El Techo has returned under the name Techo Palma, now ...

Low and slow is the order of the day when cooking many ingredients. Among these are the makings of a delicious handheld ...

BACK in the late 1990s to the early 2000s, Rustan’s Supermarket, then Shopwise, started selling sliced lamb shoulders for a ...

A Middle Eastern family fell in love with barbecue in Texas. They brought that passion and a taste of home to their new Arizona restaurant.

Our latest batch of reviews includes a Norteño-style burritos spot in Greenpoint, a daytime cafe in Bed-Stuy and a versatile ...

Experience the unforgettable crunch of whole lamb ribs fried in a traditional clay tandoor. This video takes you deep into village-style cooking, where richly spiced ribs are fire-roasted to crispy ...

We’re using the World Cup as an excuse to eat our way around town and watch the games with this city’s superfans. Where?

Tender lamb ribs are carefully stuffed, rolled, and slowly roasted on a spit, blending smoky aroma with juicy layers of flavor in a show of traditional craftsmanship and timeless cooking skill. Photo ...