Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses ...

Most of us have found ourselves standing in line, plate in hand, at an all-you-can-eat buffet—whether at a hotel breakfast, a weekend brunch, or dinner at a Chinese restaurant. While buffets aren’t an ...

The second Sunday in May is all about showing some appreciation to the mother figures in our lives. Of course, there are many ways to do this. You can spend some quality time together, cook a ...

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as ...

We simply can’t get enough of cookbooks. While there’s no shortage of recipes available online (including in our very own extensive recipe database), there’s something uniquely special about holding a ...