From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

藍帶130年的餐飲教育傳承，與高餐藍帶十年深耕的成果，交織成一場精彩絕倫的慶祝酒會。 本次活動由高餐藍帶總經理 Sally Yu 領軍團隊精心策劃與籌辦，誠摯邀請來自國內外餐飲、飯店與教育界的業界翹楚齊聚一堂，共襄盛舉 ...

Aprenda diferentes técnicas culinárias nos cursos de curta duração e vivencie uma experiência Le Cordon Bleu.

In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...

Why choose these training programmes? As nutritional awareness grows and environmental concerns become increasingly urgent, plant-based cuisine and pâtisserie are gaining momentum across the food ...